{"id":996,"date":"2014-08-05T16:00:42","date_gmt":"2014-08-05T16:00:42","guid":{"rendered":"http:\/\/cocina.chicureo.com\/?p=996"},"modified":"2014-08-05T16:00:42","modified_gmt":"2014-08-05T16:00:42","slug":"5-ensaladas-faciles-4-salsas-y-2-caldos-reponedores","status":"publish","type":"post","link":"https:\/\/chicu.cl\/cocina\/5-ensaladas-faciles-4-salsas-y-2-caldos-reponedores\/","title":{"rendered":"5 ensaladas f\u00e1ciles, 4 salsas y 2 caldos reponedores&#8230;"},"content":{"rendered":"<p style=\"color: #000000;font-family: 'Times New Roman';font-size: medium;line-height: normal\" align=\"center\"><span style=\"font-size: xx-small\"><b><span style=\"color: #c65229;font-family: Verdana, Arial, Helvetica, sans-serif\">Descubrimientos y an\u00e9cdotas culinarias: 5 ensaladas f\u00e1ciles, 4 salsas y 2 caldos reponedores.<\/span><\/b><\/span><\/p>\n<blockquote style=\"color: #000000;font-family: 'Times New Roman';font-size: medium;line-height: normal\">\n<p align=\"center\"><span style=\"color: #003366;font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\"><strong>ENSALADAS:\u00a0<a style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: 10pt;color: black\" href=\"http:\/\/chicureo.com\/cronica\/recetas\/trasnoche.htm#1\">DE PIMENTON<\/a>\u00a0|\u00a0<a style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: 10pt;color: black\" href=\"http:\/\/chicureo.com\/cronica\/recetas\/trasnoche.htm#2\">DE REPOLLO Y ZANAHORIAS<\/a><strong>\u00a0|\u00a0<\/strong><a style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: 10pt;color: black\" href=\"http:\/\/chicureo.com\/cronica\/recetas\/trasnoche.htm#3\">DE CHOCLO CON SALSA TARTARA<\/a>\u00a0<strong>|\u00a0<\/strong><a style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: 10pt;color: black\" href=\"http:\/\/chicureo.com\/cronica\/recetas\/trasnoche.htm#4\">DE LECHUGA Y TOCINO<\/a><strong>\u00a0|\u00a0<\/strong><a style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: 10pt;color: black\" href=\"http:\/\/chicureo.com\/cronica\/recetas\/trasnoche.htm#5\">NUEVA ORLEANS\u00a0<\/a><br \/>\nSALSAS:\u00a0<a style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: 10pt;color: black\" href=\"http:\/\/chicureo.com\/cronica\/recetas\/trasnoche.htm#6\">VINAGRETA<\/a><strong>\u00a0|\u00a0<\/strong><a style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: 10pt;color: black\" href=\"http:\/\/chicureo.com\/cronica\/recetas\/trasnoche.htm#7\">GOLF<\/a><strong>\u00a0|\u00a0<\/strong><a style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: 10pt;color: black\" href=\"http:\/\/chicureo.com\/cronica\/recetas\/trasnoche.htm#8\">TARTARA<\/a><strong>\u00a0|\u00a0<\/strong><a style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: 10pt;color: black\" href=\"http:\/\/chicureo.com\/cronica\/recetas\/trasnoche.htm#9\">AMERICANA<\/a><br \/>\nCALDOS:\u00a0<a style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: 10pt;color: black\" href=\"http:\/\/chicureo.com\/cronica\/recetas\/trasnoche.htm#10\">FRANCES<\/a><strong>\u00a0|\u00a0<\/strong><a style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: 10pt;color: black\" href=\"http:\/\/chicureo.com\/cronica\/recetas\/trasnoche.htm#11\">DE AVE<\/a><\/strong><\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\"><strong><a id=\"1\" name=\"1\"><\/a><\/strong><\/span><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\"><strong>ENSALADA DE PIMENTON<br \/>\n<\/strong><\/span><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">INGREDIENTES:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">6 pimentones (rojos y verdes)<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1\/2 taza de salsa vinagreta<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Aceitunas verdes sin hueso<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">PREPARACION:<\/span><\/strong><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Cortar los pimentones en tiras y acomodarlos en una ensaladera. Rociarlos con la vinagreta, mezclar bien y luego colocar encima aceitunas verdes a gusto.<\/span><br \/>\n<span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\"><strong><a name=\"2\"><\/a><\/strong><\/span><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\"><strong>ENSALADA DE REPOLLO Y ZANAHORIAS<br \/>\n<\/strong><\/span><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">INGREDIENTES:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1\/2 repollo blanco peque\u00f1o<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1\/2 repollo morado peque\u00f1o<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1\/2 kilo de zanahorias<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">250 gramos de crema<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">2 cucharadas de salsa golf<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Sal<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Pimienta<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">3 cucharadas de perejil picado<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">PREPARACION:<\/span><\/strong><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Picar, lavar y colar los repollos. Rallar las zanahorias gruesas.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">En un bol mezclar la crema con la salsa golf y el perejil. Batir cuidando que la crema no espese. Sazonar a gusto con sal y pimienta<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Mezclar en una ensaladera el repollo con la zanahoria y ba\u00f1ar con el aderezo. Mezclar y llevar al refrigerador hasta el momento de servir.<\/span><br \/>\n<strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\"><strong><a id=\"3\" name=\"3\"><\/a><\/strong><\/span><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">ENSALADA DE CHOCLO CON SALSA TARTARA<strong><br \/>\n<\/strong><\/span><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">INGREDIENTES:<\/span><\/strong><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">4 tazas de granos de choclo cocido<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 taza de salsa t\u00e1rtara (ver m\u00e1s abajo)<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">2 cucharadas de perejil picado fino para espolvorear<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">PREPARACION:<\/span><\/strong><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Mezclar en una ensaladera granos de choclo y salsa t\u00e1rtara. Espolvorear encima perejil picado fino y llevar a la mesa.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\"><strong><a id=\"4\" name=\"4\"><\/a><\/strong><\/span><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">ENSALADA DE LECHUGA Y TOCINO<strong><br \/>\n<\/strong><\/span><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">INGREDIENTES:<\/span><\/strong><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 lechuga cortada en trozos de regular tama\u00f1o<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">200 gramos de tocino<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 cucharadita de aceite<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">3 huevos duros picados gruesos<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1\/2 taza de salsa vinagreta<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">PREPARACION:<\/span><\/strong><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Picar en trozos grandes el tocino y dorarlo en una sart\u00e9n muy caliente y sin aceite. Escurrir sobre papel absorbente.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">En una ensaladera mezclar lechuga y tocino. Espolvorear encima el huevo duro y rociar con la vinagreta.<\/span><br \/>\n<strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\"><strong><a id=\"5\" name=\"5\"><\/a><\/strong><\/span><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">ENSALADA NUEVA ORLEANS<strong><br \/>\n<\/strong><\/span><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">INGREDIENTES:<\/span><\/strong><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">200 gramos de jam\u00f3n en un solo trozo<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">200 gramos de queso Emmental en un solo trozo<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">165 gramos de choclitos miniatura en conserva<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Jugo de 1 lim\u00f3n<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Ciboulette picado fino<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Hojas de lechuga<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">INGREDIENTES DEL ADEREZO:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">120 gramos de mayonesa<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">250 gramos de crema \u00e1cida<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 gota de salsa Tabasco<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 pizca de curry en polvo<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Sal<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Pimienta blanca molida<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 pizca de az\u00facar<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">PREPARACION:<\/span><\/strong><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Corte el jam\u00f3n y el queso en tiritas finas y mezcle con los choclitos escurridos. Roc\u00ede con jugo de lim\u00f3n y espolvor\u00e9e ciboulette picado.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Acomode en una ensaladera hojas de lechuga muy lavadas y disponga encima la preparaci\u00f3n anterior como una monta\u00f1a.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Mezcle los ingredientes del aderezo y roc\u00ede la ensalada. Deje reposar unos momentos antes de servir.<\/span><br \/>\n<span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Salsas para entradas y ensaladas<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\"><strong><a id=\"6\" name=\"6\"><\/a><\/strong><\/span><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\"><strong>SALSA VINAGRETA<br \/>\n<\/strong><\/span><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">INGREDIENTES:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">2 cucharadas de aceite de oliva<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 cucharada de vinagre<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Sal<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Pimienta<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Ajo y perejil picado a gusto<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">PREPARACION:<\/span><\/strong><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Mezclar bien todos los ingredientes hasta formar una emulsi\u00f3n. Batir en el momento de servir.<\/span><br \/>\n<span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\"><strong><a id=\"7\" name=\"7\"><\/a><\/strong><\/span><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\"><strong>SALSA GOLF\u00a0<\/strong>(Salsa rosada)<strong><br \/>\n<\/strong><\/span><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">INGREDIENTES:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">5 cucharadas de salsa vinagreta<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">2 cucharadas de salsa de tomates<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 taza de mayonesa<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 cucharada de leche<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Sal<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Pimienta<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 pizca de az\u00facar<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">PREPARACION:<\/span><\/strong><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Mezclar las salsa con la leche. Sazonar con sal y pimienta. A\u00f1adir az\u00facar a gusto.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\"><strong><a id=\"8\" name=\"8\"><\/a><\/strong><\/span><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\"><strong>SALSA TARTARA<br \/>\n<\/strong><\/span><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">INGREDIENTES:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 taza de mayonesa<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">2 cucharadas de ciboulette picada<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 cucharadita de perejil picado fino<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">6 hojas de estrag\u00f3n picado<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">2 cucharaditas de mostaza<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Pepinillos en escabeche picados muy finos<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Sal<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Pimienta<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">PREPARACION:<\/span><\/strong><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Mezclar todos los ingredientes. Rectificar la saz\u00f3n y reservar en el refrigerador hasta el momento de usar.<\/span><br \/>\n<span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\"><strong><a id=\"9\" name=\"9\"><\/a><\/strong><\/span><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\"><strong>SALSA AMERICANA<br \/>\n<\/strong><\/span><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">INGREDIENTES:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 taza de mayonesa<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 taza de jugo de tomates<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 huevo duro picado finamente<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 cucharada de salsa ketchup<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 cucharada de apio picado muy fino<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">PREPARACION:<\/span><\/strong><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Colocar en un bol el jugo de tomates, el huevo duro, ketchup y apio. Mezclar bien y luego agregar a la mayonesa. Unir bien.<\/span><br \/>\n<span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Caldos reponedores<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\"><strong><a id=\"10\" name=\"10\"><\/a><\/strong><\/span><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\"><strong>CALDO FRANCES\u00a0<\/strong>(12 platos)<strong><br \/>\n<\/strong><\/span><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">INGREDIENTES:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 1\/2 kilo de carne de vacuno cortada en cubos<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1\/2 kilo de huesos<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">24 tazas de agua fr\u00eda<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Sal<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">2 zanahorias grandes cortadas en trozos<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">2 cebollas grandes cortadas en trozos<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">2 nabos medianos cortados en rodajas gruesas<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">-6 poros cortados en rodajas<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">2 claras de huevo<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 copa de jerez<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">PREPARACION:<\/span><\/strong><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Colocar la carne y los huesos en una olla grande. Verter encima 21 tazas de agua fr\u00eda y sal a gusto. Dejar hervir a fuego fuerte.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Cuando comience a formar espuma a\u00f1adir una taza de agua fr\u00eda. Dejar hervir y repetir esta operaci\u00f3n dos veces m\u00e1s. Espumar muy bien.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Incorporar los vegetales y continuar la cocci\u00f3n, a fuego suave por unas 3 horas. Colar.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Agregar dos claras de huevo a punto de nieve para clarificarlo, dejar hervir a fuego bajo, cinco minutos. Volver a colar y agregar el jerez.<\/span><br \/>\n<span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\"><strong><a id=\"11\" name=\"11\"><\/a><\/strong><\/span><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\"><strong>CALDO DE AVE\u00a0<\/strong>(12 platos)<strong><br \/>\n<\/strong><\/span><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">INGREDIENTES:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Huesos y sobrantes de 2 pollos<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">30 tazas de agua fr\u00eda<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">2 zanahorias medianas cortadas en rodajas<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">2 cebollas nuevas cortadas en rodajas<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">1 tallo de apio cortado en trozos<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Sal<\/span><\/li>\n<li><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Pimienta<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: xx-small\">PREPARACION:<\/span><\/strong><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Colocar todos los ingredientes en una olla grande y dejar hervir. Espumar y continuar la cocci\u00f3n por unas dos2 horas, a fuego medio.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">Colar y servir de inmediato o refrigerar en un recipiente no met\u00e1lico, tapado.<\/span><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Descubrimientos y an\u00e9cdotas culinarias: 5 ensaladas f\u00e1ciles, 4 salsas y 2 caldos reponedores. ENSALADAS:\u00a0DE PIMENTON\u00a0|\u00a0DE REPOLLO Y ZANAHORIAS\u00a0|\u00a0DE CHOCLO CON SALSA TARTARA\u00a0|\u00a0DE LECHUGA Y TOCINO\u00a0|\u00a0NUEVA ORLEANS\u00a0 SALSAS:\u00a0VINAGRETA\u00a0|\u00a0GOLF\u00a0|\u00a0TARTARA\u00a0|\u00a0AMERICANA CALDOS:\u00a0FRANCES\u00a0|\u00a0DE AVE ENSALADA &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-996","post","type-post","status-publish","format-standard","hentry","category-kbs"],"acf":[],"modified_by":"kbs","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/comments?post=996"}],"version-history":[{"count":0,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/996\/revisions"}],"wp:attachment":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/media?parent=996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/categories?post=996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/tags?post=996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}