{"id":810,"date":"2014-08-04T19:57:33","date_gmt":"2014-08-04T19:57:33","guid":{"rendered":"http:\/\/cocina.chicureo.com\/?p=810"},"modified":"2014-08-04T19:57:33","modified_gmt":"2014-08-04T19:57:33","slug":"hotel-kennedy-gano-el-xxo-nacional-de-gastronomia-de-achiga","status":"publish","type":"post","link":"https:\/\/chicu.cl\/cocina\/hotel-kennedy-gano-el-xxo-nacional-de-gastronomia-de-achiga\/","title":{"rendered":"Hotel Kennedy gan\u00f3 el XX\u00ba Nacional de Gastronom\u00eda de ACHIGA."},"content":{"rendered":"<p style=\"color: #000000;font-family: 'Times New Roman';font-size: medium;line-height: normal;text-align: justify\" align=\"center\"><span style=\"font-size: xx-small\"><b><span style=\"color: #c65229;font-family: Verdana, Arial, Helvetica, sans-serif\">Hotel Kennedy gan\u00f3 el XX\u00ba Nacional de Gastronom\u00eda de ACHIGA.<\/span><\/b><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\"><strong>\u00bfEn cu\u00e1l secci\u00f3n instert\u00e1bamos esta noticia sino en \u00e9sta? Fuente: Revista Lobby.<\/strong><\/span><\/p>\n<p style=\"text-align: justify\" align=\"justify\"><span style=\"font-family: 'Trebuchet MS', Verdana, Arial, sans-serif;font-size: small\"><strong><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chicu.cl\/cocina\/wp-content\/uploads\/sites\/6\/2014\/08\/achiga.gif\" alt=\"XX\u00ba Nacional de Gastronom\u00eda de ACHIGA\" width=\"129\" height=\"132\" align=\"left\" hspace=\"3\" \/>El cocinero del restaurante Aquarium del hotel Kennedy, Daniel Cepeda<\/strong>, fue el gran ganador del XX Concurso Nacional de Gastronom\u00eda de Achiga al obtener medalla de oro en la categor\u00eda Men\u00fa Completo. Por su parte,\u00a0<strong>Hugo Oses, chef del restaurante Los Buenos Muchachos<\/strong>, recibi\u00f3 medalla de oro en la categor\u00eda Cocina Tradicional Chilena.<\/span><\/p>\n<p style=\"text-align: justify\" align=\"justify\"><span style=\"font-family: 'Trebuchet MS', Verdana, Arial, sans-serif;font-size: small\">La premiaci\u00f3n se realiz\u00f3 en los salones del hotel Ritz Carlton de Santiago ocasi\u00f3n en que los chefs participantes, empresarios gastron\u00f3micos, proveedores del sector y prensa especializada disfrutaron de un cocktail y una excelente cena.<\/span><\/p>\n<p style=\"text-align: justify\" align=\"justify\"><span style=\"font-family: 'Trebuchet MS', Verdana, Arial, sans-serif;font-size: small\">Los ganadores en ambas categor\u00edas fueron:<\/span><\/p>\n<p style=\"text-align: justify\" align=\"justify\"><span style=\"font-family: 'Trebuchet MS', Verdana, Arial, sans-serif;font-size: small\"><strong>Categor\u00eda Men\u00fa Completo<\/strong><\/span><\/p>\n<table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" align=\"right\">\n<tbody>\n<tr>\n<td>\n<div align=\"center\"><a style=\"font-size: 10pt;text-decoration: none;color: black\" href=\"http:\/\/www.hotelkennedy.cl\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" id=\"kennedy\" src=\"https:\/\/chicu.cl\/cocina\/wp-content\/uploads\/sites\/6\/2014\/08\/kenedyex.jpg\" alt=\"www.hotelkennedy.cl\/\" width=\"150\" height=\"250\" border=\"0\" \/><\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div align=\"center\"><a style=\"font-size: 10pt;text-decoration: none;color: black\" href=\"http:\/\/www.hotelkennedy.cl\/\" target=\"_blank\"><span style=\"color: #666666;font-family: 'Trebuchet MS', Verdana, Arial, sans-serif;font-size: small\">www.hotelkennedy.cl\/<\/span><\/a><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: justify\" align=\"justify\"><span style=\"font-family: 'Trebuchet MS', Verdana, Arial, sans-serif;font-size: small\">Oro: Daniel Cepeda, Hotel Kennedy<br \/>\nPlata: Patricio Astudillo, Central de Restaurantes<br \/>\nBronce: Rodrigo Retamal, restaurante Wal\u00fcng<br \/>\nMenci\u00f3n Honrosa: Mauricio Quiroz, restaurante Gatsby<br \/>\nMejor entrada: Valent\u00edn Hinojosa, restaurante Don Carlos<br \/>\nMejor fondo: Jorge Villegas, Club de Golf Sport Franc\u00e9s<br \/>\nMejor postre: Hugo Oses, Los Buenos Muchachos<br \/>\nBuenas pr\u00e1cticas sanitarias: Mauricio Quiroz, restaurante Gatsby<\/span><\/p>\n<p style=\"text-align: justify\" align=\"justify\"><span style=\"font-family: 'Trebuchet MS', Verdana, Arial, sans-serif;font-size: small\"><strong>Categor\u00eda Cocina Tradicional Chilena<\/strong><\/span><\/p>\n<p style=\"text-align: justify\" align=\"justify\"><span style=\"font-family: 'Trebuchet MS', Verdana, Arial, sans-serif;font-size: small\">Oro: Hugo Oses, Los Buenos Muchachos<br \/>\nPlata: \u00c1lvaro Barrientos, El Mes\u00f3n de la Patagonia<br \/>\nBronce: Fernando Garc\u00eda, Comercial Agro Lujuma<br \/>\nMenci\u00f3n Honrosa: Jos\u00e9 Or\u00f3stica, hotel Crowne Plaza<br \/>\nBuenas Pr\u00e1cticas Sanitarias: Jos\u00e9 Or\u00f3stica, hotel Crowne Plaza<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hotel Kennedy gan\u00f3 el XX\u00ba Nacional de Gastronom\u00eda de ACHIGA. \u00bfEn cu\u00e1l secci\u00f3n instert\u00e1bamos esta noticia sino en \u00e9sta? Fuente: Revista Lobby. El cocinero del restaurante Aquarium del hotel Kennedy, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-810","post","type-post","status-publish","format-standard","hentry","category-kbs"],"acf":[],"modified_by":"kbs","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":0,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/810\/revisions"}],"wp:attachment":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/media?parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/categories?post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/tags?post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}