{"id":1411,"date":"2014-11-14T12:49:32","date_gmt":"2014-11-14T12:49:32","guid":{"rendered":"http:\/\/chicu.cl\/cocinando\/?p=1411"},"modified":"2014-11-14T12:49:32","modified_gmt":"2014-11-14T12:49:32","slug":"brusquetas-de-calabaza-asada-con-rucula-nueces-y-roquefort","status":"publish","type":"post","link":"https:\/\/chicu.cl\/cocina\/brusquetas-de-calabaza-asada-con-rucula-nueces-y-roquefort\/","title":{"rendered":"Brusquetas de calabaza asada con r\u00facula, nueces y roquefort"},"content":{"rendered":"

Fuente: La Biogu\u00eda<\/a><\/span><\/em><\/p>\n

\"1brusquetas5\"<\/span><\/p>\n

(Tiempo de preparaci\u00f3n: 15 minutos)<\/span><\/p>\n

Ingredientes:<\/em><\/strong><\/span><\/p>\n

– 1 pan integral cortado en rodajas<\/span><\/p>\n

– 1 calabaza cortada en cubitos<\/span><\/p>\n

– 25g de nueces<\/span><\/p>\n

– 30g de queso Roquefort<\/span><\/p>\n

– 15ml de aceite de oliva<\/span><\/p>\n

– 1 pu\u00f1ado de r\u00facula<\/span><\/p>\n

\"1brusquetas3\"<\/span><\/div>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/div>\n
\u00a0<\/span><\/div>\n

Preparaci\u00f3n:<\/em><\/strong><\/span>
\n 1.<\/strong>\u00a0Dor\u00e1 las rodajas de pan integral, de 2 cm de espesor, que no queden muy duras.<\/span><\/p>\n

2.<\/strong>\u00a0Pel\u00e1 y cort\u00e1 unas rodajas de calabaza (de 1, 5 cm de espesor), luego cort\u00e1las en cubos.<\/span><\/p>\n

3.<\/strong>\u00a0Pon\u00e9las en una asadera, con un poquito de aceite de oliva, al horno hasta que se doren de ambos lados. Dej\u00e1las entibiar.<\/span><\/p>\n

4.<\/strong>\u00a0Dor\u00e1 el pan, apenas tostado.\u00a0Pone los daditos de calabaza dorados, sobre eso agreg\u00e1 el queso roquefort, las nueces picadas y unas hojitas de r\u00facula.<\/span><\/p>\n

*La calabaza pod\u00e9s reemplazarla por zanahorias, zapallo o tomates cherry dorados de igual manera.<\/span><\/p>\n

5.<\/strong>\u00a0Mezcla unas cucharadas de miel con unas gotitas de aceto bals\u00e1mico y dibuja unos hilitos, sobre la preparaci\u00f3n.<\/span><\/p>\n

6.<\/strong>\u00a0Por \u00faltimo, pimienta negra reci\u00e9n molida. Hac\u00e9 una mezcla de miel con unas gotitas de aceto bals\u00e1mico.<\/span><\/p>\n

*La r\u00facula podes reemplazarla por albahaca o ciboulette.<\/span><\/p>\n

\"1brusquetas2\"<\/span><\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
-La Biogu\u00eda<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Fuente: La Biogu\u00eda (Tiempo de preparaci\u00f3n: 15 minutos) Ingredientes: – 1 pan integral cortado en rodajas – 1 calabaza cortada en cubitos – 25g de nueces – 30g de queso … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1411","post","type-post","status-publish","format-standard","hentry","category-recetas"],"acf":[],"modified_by":"kbs","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/comments?post=1411"}],"version-history":[{"count":0,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1411\/revisions"}],"wp:attachment":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/media?parent=1411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/categories?post=1411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/tags?post=1411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}