{"id":1404,"date":"2014-11-13T15:36:28","date_gmt":"2014-11-13T15:36:28","guid":{"rendered":"http:\/\/chicu.cl\/cocinando\/?p=1404"},"modified":"2014-11-13T15:36:28","modified_gmt":"2014-11-13T15:36:28","slug":"pechugas-de-pollo-con-mermelada-de-durazno-y-jengibre","status":"publish","type":"post","link":"https:\/\/chicu.cl\/cocina\/pechugas-de-pollo-con-mermelada-de-durazno-y-jengibre\/","title":{"rendered":"Pechugas de pollo con mermelada de durazno y jengibre"},"content":{"rendered":"<p><em><span style=\"font-size: 10pt\"><a href=\"http:\/\/chicureo.com\/noticias\/lnkframe.htm?http:\/\/m.estampas.com\/cocina-y-sabor\/recetas\/071218\/pechugas-de-pollo-con-mermelada-de-durazno-y-jengibre\" target=\"_blank\">Fuente: Estampas<\/a><\/span><\/em><\/p>\n<div id=\"IngRec\" class=\"Left MB15 PasosRecT3 ListSi color666\">\n<p><strong>I<img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/images.estampas.com\/2010\/12\/06\/pechugas_de_pollo_con_mermelada_de_durazno_y_jengibre.jpg.525.0.thumb\" alt=\"\" width=\"300\" height=\"300\" \/>ngredientes<\/strong><\/p>\n<ul>\n<li>6 Pechugas de pollo sin hueso<\/li>\n<li>6 Cdas. de mermelada de durazno o albaricoque<\/li>\n<li>2 Cdas. de jengibre rallado o picadito<\/li>\n<li>6 Cdas. de salsa de soya<\/li>\n<li>1 Paquete de cebollines picaditos<\/li>\n<li>1 Cdta. de picante al gusto<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n<p>Se ali\u00f1an las pechugas deshuesadas con ajos machacados y sal. Preferiblemente desde el d\u00eda anterior.<br \/>\nSe doran en una sart\u00e9n por los dos lados con un poco de mantequilla y se colocan en un molde refractario.<br \/>\nSe prepara la salsa mezclando todos los ingredientes: la mermelada, el jengibre rallado, la salsa de soya, los cebollines picaditos y picante al gusto.Se cubren las pechugas de pollo con salsa, se tapan con papel aluminio y se hornean a 350\u00b0 por media hora.Se destapan y se sirven calientes.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fuente: Estampas Ingredientes 6 Pechugas de pollo sin hueso 6 Cdas. de mermelada de durazno o albaricoque 2 Cdas. de jengibre rallado o picadito 6 Cdas. de salsa de soya &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-1404","post","type-post","status-publish","format-standard","hentry","category-navidad"],"acf":[],"modified_by":"kbs","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/comments?post=1404"}],"version-history":[{"count":0,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1404\/revisions"}],"wp:attachment":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/media?parent=1404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/categories?post=1404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/tags?post=1404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}