{"id":1354,"date":"2014-10-29T18:33:20","date_gmt":"2014-10-29T18:33:20","guid":{"rendered":"http:\/\/chicu.cl\/cocinando\/?p=1354"},"modified":"2014-10-29T18:33:20","modified_gmt":"2014-10-29T18:33:20","slug":"bavarois-de-manjar","status":"publish","type":"post","link":"https:\/\/chicu.cl\/cocina\/bavarois-de-manjar\/","title":{"rendered":"Bavarois de manjar"},"content":{"rendered":"
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\"BAVAROISE<\/h2>\n

<\/p>\n
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\"\"<\/span><\/div>\n


Dificultad:\u00a0<\/span>
F\u00e1cil<\/span><\/p>\n<\/div>\n

\"\"<\/span><\/div>\n
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\"\"<\/span><\/div>\n


Porciones:<\/span>
10<\/span><\/p>\n<\/div>\n

\"\"<\/span><\/div>\n
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Tiempo:<\/span>
20<\/span>\u00a0min.<\/span><\/p>\n<\/div>\n

\"\"<\/span><\/div>\n
\"Evaluacion<\/span>
Evaluaci\u00f3n<\/span><\/div>\n<\/div>\n
<\/div>\n

INFORMACI\u00d3N NUTRICIONAL
POR PORCI\u00d3N<\/span><\/h3>\n\n\n\n\n\n\n\n\n\n
Energ\u00eda:<\/span><\/td>\n170<\/span>\u00a0Kcal<\/span><\/td>\n<\/tr>\n
Prote\u00ednas:<\/span><\/td>\n5.7<\/span>\u00a0g<\/span><\/td>\n<\/tr>\n
Grasa Total:<\/span><\/td>\n6.2<\/span>\u00a0g<\/span><\/td>\n<\/tr>\n
H. de Carbono Disponible:<\/span><\/td>\n23.4<\/span>\u00a0g<\/span><\/td>\n<\/tr>\n
Colesterol:<\/span><\/td>\n12.0<\/span>\u00a0mg<\/span><\/td>\n<\/tr>\n
Fibra Dietaria Total:<\/span><\/td>\n0<\/span>\u00a0g<\/span><\/td>\n<\/tr>\n
Sodio:<\/span><\/td>\n111<\/span>\u00a0mg<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\u00a0<\/span><\/div>\n
\u00a0<\/span><\/div>\n



<\/p>\n<\/div>\n

\u00a0<\/span><\/div>\n<\/div>\n
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<\/p>\n

NECESITAS<\/span><\/h3>\n

1 Tarro de leche evaporada IDEAL\u00ae NESTL\u00c9\u00ae (refrigerada durante 8 horas)
1 Tarro de manjar NESTL\u00c9\u00ae (380 g)
2 Cucharaditas de esencia de vainilla
8 L\u00e1minas de colapez o 16 gramos de gelatina sin sabor\u00a0
<\/span>

<\/p>\n

PREPARACI\u00d3N<\/span><\/h3>\n

1.- Comienza hidratando las hojas de colapez en abundante agua fr\u00eda sumergi\u00e9ndolas una a una en el agua, rep\u00f3salas durante 5 minutos hasta que se ablanden por completo. Ret\u00edralas y estr\u00fajalas bien, reserva en un reciente peque\u00f1o apto para microondas.\u00a0


2.- Mientras en un bowl bate la leche evaporada IDEAL\u00ae NESTL\u00c9\u00ae a velocidad alta hasta que triplique su volumen. Agrega el majar NESTL\u00c9\u00ae poco a poco batiendo constantemente hasta obtener una espuma de color caf\u00e9, a\u00f1ade la esencia de vainilla y bate nuevamente.


3.- Lleva las hojas de colapez a microondas a temperatura baja durante unos segundos hasta fundirlas completamente, toma un poco de la espuma de manjar y j\u00fantala con la gelatina, remueve y ll\u00e9vala a microonda 6 segundos mas. Vierte la gelatina sobre el bowl con toda la espuma de manjar y bate en\u00e9rgicamente hasta homogenizar.\u00a0


3.- Vierte la preparaci\u00f3n en moldes o copas individuales y refrigera durante 2 horas hasta que tome mayor textura. Antes de servir puedes decorar el bavaroise con un poco de crema batida y alguna fruta a tu elecci\u00f3n.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Dificultad:\u00a0F\u00e1cil Porciones:10 Tiempo:20\u00a0min. Evaluaci\u00f3n INFORMACI\u00d3N NUTRICIONALPOR PORCI\u00d3N Energ\u00eda: 170\u00a0Kcal Prote\u00ednas: 5.7\u00a0g Grasa Total: 6.2\u00a0g H. de Carbono Disponible: 23.4\u00a0g Colesterol: 12.0\u00a0mg Fibra Dietaria Total: 0\u00a0g Sodio: 111\u00a0mg \u00a0 \u00a0 \u00a0 … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1354","post","type-post","status-publish","format-standard","hentry","category-recetas"],"acf":[],"modified_by":"kbs","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/comments?post=1354"}],"version-history":[{"count":0,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1354\/revisions"}],"wp:attachment":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/media?parent=1354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/categories?post=1354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/tags?post=1354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}