{"id":1340,"date":"2014-10-24T12:12:34","date_gmt":"2014-10-24T12:12:34","guid":{"rendered":"http:\/\/chicu.cl\/cocinando\/?p=1340"},"modified":"2014-10-24T12:12:34","modified_gmt":"2014-10-24T12:12:34","slug":"delicioso-postre-frio-de-chocolate-con-avellanas","status":"publish","type":"post","link":"https:\/\/chicu.cl\/cocina\/delicioso-postre-frio-de-chocolate-con-avellanas\/","title":{"rendered":"Delicioso postre fr\u00edo de chocolate con avellanas"},"content":{"rendered":"<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161\"><span style=\"color: #000000\">\u00c9sta es la receta para preparar un delicioso\u00a0<strong style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;line-height: inherit;vertical-align: baseline;color: #333333\">postre fr\u00edo de chocolate con avellanas<\/strong>.<\/span><br \/>\n<span style=\"color: #000000\"> Es muy sencillo de realizar y no necesitas horno. Para degustar solos o compartir entre amigos!<\/span><\/p>\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161\"><span style=\"color: #000000\"><em style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-variant: inherit;font-weight: inherit;line-height: inherit;vertical-align: baseline\"><strong style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;line-height: inherit;vertical-align: baseline;color: #333333\">Ingredientes:<\/strong><\/em><\/span><\/p>\n<ul style=\"margin: 0px 0px 20px;padding: 0px 0px 0px 16px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161\">\n<li style=\"margin: 0px;padding: 0px 0px 5px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;font-weight: inherit;line-height: inherit;vertical-align: baseline\"><span style=\"color: #000000\">175 gr de\u00a0<b style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;line-height: inherit;vertical-align: baseline;color: #333333\">chocolate fondant<\/b><\/span><\/li>\n<li style=\"margin: 0px;padding: 0px 0px 5px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;font-weight: inherit;line-height: inherit;vertical-align: baseline\"><span style=\"color: #000000\">175 gr de\u00a0<b style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;line-height: inherit;vertical-align: baseline;color: #333333\">avellanas tostadas<\/b><\/span><\/li>\n<li style=\"margin: 0px;padding: 0px 0px 5px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;font-weight: inherit;line-height: inherit;vertical-align: baseline\"><span style=\"color: #000000\">600 ml de crema (<b style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;line-height: inherit;vertical-align: baseline;color: #333333\">nata)<\/b><\/span><\/li>\n<li style=\"margin: 0px;padding: 0px 0px 5px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;font-weight: inherit;line-height: inherit;vertical-align: baseline\"><span style=\"color: #000000\">250 gr de\u00a0<b style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;line-height: inherit;vertical-align: baseline;color: #333333\">az\u00facar impalpable (glass)<\/b><\/span><\/li>\n<li style=\"margin: 0px;padding: 0px 0px 5px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;font-weight: inherit;line-height: inherit;vertical-align: baseline\"><span style=\"color: #000000\">3\u00a0<b style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;line-height: inherit;vertical-align: baseline;color: #333333\">huevos<\/b><\/span><\/li>\n<\/ul>\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161\"><span style=\"color: #000000\"><strong style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;line-height: inherit;vertical-align: baseline;color: #333333\">Tiempo de Preparaci\u00f3n<\/strong>: 40 minutos<\/span><br \/>\n<span style=\"color: #000000\"> <strong style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;line-height: inherit;vertical-align: baseline;color: #333333\">Tiempo de Cocci\u00f3n:<\/strong>\u00a0<em style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-variant: inherit;font-weight: inherit;line-height: inherit;vertical-align: baseline\">Sin Horno<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161\"><span style=\"color: #000000\"><em style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-variant: inherit;font-weight: inherit;line-height: inherit;vertical-align: baseline\"><strong style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;line-height: inherit;vertical-align: baseline;color: #333333\">Preparaci\u00f3n:<\/strong><\/em><\/span><\/p>\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161\"><span style=\"color: #000000\">1- Fundir\u00a0el\u00a0<strong style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;line-height: inherit;vertical-align: baseline;color: #333333\">chocolate<\/strong>\u00a0partido en trozos a ba\u00f1o Mar\u00eda. Remover constantemente con cuchara de madera. Dejar enfriar y reservar.<\/span><\/p>\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161\"><span style=\"color: #000000\"><a class=\"cboxElement\" style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;font-weight: inherit;line-height: inherit;vertical-align: baseline;color: #000000;text-decoration: none\" href=\"http:\/\/cdn.labioguia.com\/wp-content\/uploads\/2014\/10\/1postre-choco5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27541 aligncenter\" style=\"margin-top: auto;margin-bottom: 20px;padding: 0px;border: 1px solid #cfcfcf;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;font-weight: inherit;line-height: inherit;vertical-align: baseline;text-align: center;height: auto\" src=\"http:\/\/cdn.labioguia.com\/wp-content\/uploads\/2014\/10\/1postre-choco5.jpg\" alt=\"1postre choco5\" width=\"557\" height=\"399\" \/><\/a><\/span><\/p>\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161\"><span style=\"color: #000000\">2- Triturar en el molinillo (el\u00e9ctrico en lo posible, as\u00ed es m\u00e1s f\u00e1cil) las\u00a0<strong style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;line-height: inherit;vertical-align: baseline;color: #333333\">avellanas<\/strong>\u00a0hasta conseguir un granulado fino.<\/span><\/p>\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161\"><span style=\"color: #000000\">3- Mezclar la crema (nata), agregar las\u00a0avellanas trituradas\u00a0\u00a0y reservar.<\/span><\/p>\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161\"><span style=\"color: #000000\">4- Mientras, separar las yemas de las claras y batirlas con 4 cucharadas de az\u00facar impalpable.\u00a0Una vez que obtengan un color claro con la crema, a\u00f1adir el chocolate fundido y la crema (nata montada).<\/span><\/p>\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161\"><span style=\"color: #000000\">5- Poner las claras en un cuenco a punto de nieve e incorporales el az\u00facar de a poco.\u00a0A\u00f1adirlas a la mezcla anterior removiendo muy bien.<\/span><\/p>\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161\"><span style=\"color: #000000\">6- Repartir la mezcla del<em style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-variant: inherit;font-weight: inherit;line-height: inherit;vertical-align: baseline\"><strong style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;line-height: inherit;vertical-align: baseline;color: #333333\">\u00a0<\/strong><\/em>postre fr\u00edo de chocolate\u00a0en moldes (en lo posible de vidrio), cubrir cada uno con film, y ponerlos en el congelador durante 4 horas.<\/span><\/p>\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161\"><span style=\"color: #000000\">Media hora antes de servir, pasarlos del congelador a la heladera para que se ablande un poco.\u00a0Servir el\u00a0<strong style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;line-height: inherit;vertical-align: baseline;color: #333333\">postre fr\u00edo de chocolate con avellanas<\/strong>, y disfrutar!<\/span><\/p>\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161;text-align: center\"><span style=\"color: #000000\"><a class=\"cboxElement\" style=\"margin: 0px;padding: 0px;border: 0px;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;font-weight: inherit;line-height: inherit;vertical-align: baseline;color: #000000;text-decoration: none\" href=\"http:\/\/cdn.labioguia.com\/wp-content\/uploads\/2014\/10\/1postre-choco.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-27539\" style=\"margin: 0px;padding: 0px;border: 1px solid #cfcfcf;font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;font-weight: inherit;line-height: inherit;vertical-align: baseline;height: auto\" src=\"http:\/\/cdn.labioguia.com\/wp-content\/uploads\/2014\/10\/1postre-choco.jpg\" alt=\"1postre choco\" width=\"600\" height=\"282\" \/><\/a><\/span><\/p>\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161;text-align: left\">\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161;text-align: left\">\n<p style=\"margin: 0px 0px 20px;padding: 0px;border: 0px;font-family: Gotham, arial;font-size: 12px;line-height: 20px;vertical-align: baseline;color: #616161;text-align: left\"><span style=\"color: #000000\">-La Biogu\u00eda<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9sta es la receta para preparar un delicioso\u00a0postre fr\u00edo de chocolate con avellanas. Es muy sencillo de realizar y no necesitas horno. Para degustar solos o compartir entre amigos! Ingredientes: &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1340","post","type-post","status-publish","format-standard","hentry","category-recetas"],"acf":[],"modified_by":"kbs","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/comments?post=1340"}],"version-history":[{"count":0,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1340\/revisions"}],"wp:attachment":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/media?parent=1340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/categories?post=1340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/tags?post=1340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}