{"id":1316,"date":"2014-09-22T20:42:18","date_gmt":"2014-09-22T20:42:18","guid":{"rendered":"http:\/\/chicu.cl\/cocinando\/?p=1316"},"modified":"2014-09-22T20:42:18","modified_gmt":"2014-09-22T20:42:18","slug":"tu-propia-salsa-bbq","status":"publish","type":"post","link":"https:\/\/chicu.cl\/cocina\/tu-propia-salsa-bbq\/","title":{"rendered":"\u00a1Tu propia salsa BBQ!"},"content":{"rendered":"<p style=\"font-size: 15px;color: #332c24;font-family: Verdana, Arial, Helvetica, sans-serif;line-height: normal;text-align: center\"><img decoding=\"async\" style=\"padding: 3.1875px;border: 1.5px solid #cccccc !important\" src=\"http:\/\/cocinayvino.net\/images\/BBQ%20casera%20art%201.jpg\" alt=\"\" \/><\/p>\n<p style=\"font-size: 15px;color: #332c24;font-family: Verdana, Arial, Helvetica, sans-serif;line-height: normal;text-align: justify\">\n<p style=\"font-size: 15px;color: #332c24;font-family: Verdana, Arial, Helvetica, sans-serif;line-height: normal;text-align: justify\"><strong style=\"font-size: 12px\">Ingredientes<\/strong><\/p>\n<p style=\"font-size: 15px;color: #332c24;font-family: Verdana, Arial, Helvetica, sans-serif;line-height: normal;text-align: justify\"><span style=\"font-size: 12px\">1 cebolla peque\u00f1a picada<\/span><\/p>\n<p style=\"font-size: 15px;color: #332c24;font-family: Verdana, Arial, Helvetica, sans-serif;line-height: normal;text-align: justify\">3 dientes de ajo machacado<\/p>\n<p style=\"font-size: 15px;color: #332c24;font-family: Verdana, Arial, Helvetica, sans-serif;line-height: normal;text-align: justify\">Aceite de oliva<\/p>\n<p style=\"font-size: 15px;color: #332c24;font-family: Verdana, Arial, Helvetica, sans-serif;line-height: normal;text-align: justify\">1 chile rojo finamente picado<\/p>\n<p style=\"font-size: 15px;color: #332c24;font-family: Verdana, Arial, Helvetica, sans-serif;line-height: normal;text-align: justify\">1 cucharadita de semillas de hinojo machacadas<\/p>\n<p style=\"font-size: 15px;color: #332c24;font-family: Verdana, Arial, Helvetica, sans-serif;line-height: normal;text-align: justify\">50g az\u00facar morena<\/p>\n<p style=\"font-size: 15px;color: #332c24;font-family: Verdana, Arial, Helvetica, sans-serif;line-height: normal;text-align: justify\">50ml salsa de soja<\/p>\n<p style=\"font-size: 15px;color: #332c24;font-family: Verdana, Arial, Helvetica, sans-serif;line-height: normal;text-align: justify\">300ml salsa de tomate<\/p>\n<p style=\"font-size: 15px;color: #332c24;font-family: Verdana, Arial, Helvetica, sans-serif;line-height: normal;text-align: justify\">Sal y pimienta<\/p>\n<p style=\"font-size: 15px;color: #332c24;font-family: Verdana, Arial, Helvetica, sans-serif;line-height: normal;text-align: justify\">\n<strong>Preparaci\u00f3n<\/strong><\/p>\n<p style=\"font-size: 15px;color: #332c24;font-family: Verdana, Arial, Helvetica, sans-serif;line-height: normal;text-align: justify\">Fre\u00edr la cebolla y el ajo en aceite de oliva con aj\u00ed, semillas de hinojo y az\u00facar. A\u00f1adir la salsa de soja y salsa de tomate y sazonar con sal y pimienta. Llevar a ebullici\u00f3n y cocine a fuego lento durante unos minutos para combinar los sabores. Use como salsa o al abrigo de repuesto costillas, pollo o salchichas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 cebolla peque\u00f1a picada 3 dientes de ajo machacado Aceite de oliva 1 chile rojo finamente picado 1 cucharadita de semillas de hinojo machacadas 50g az\u00facar morena 50ml salsa &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1316","post","type-post","status-publish","format-standard","hentry","category-recetas"],"acf":[],"modified_by":"kbs","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/comments?post=1316"}],"version-history":[{"count":0,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1316\/revisions"}],"wp:attachment":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/media?parent=1316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/categories?post=1316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/tags?post=1316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}