{"id":1293,"date":"2014-09-08T19:40:27","date_gmt":"2014-09-08T19:40:27","guid":{"rendered":"http:\/\/chicu.cl\/cocinando\/?p=1293"},"modified":"2014-09-08T19:40:27","modified_gmt":"2014-09-08T19:40:27","slug":"berenjenas-a-la-italiana","status":"publish","type":"post","link":"https:\/\/chicu.cl\/cocina\/berenjenas-a-la-italiana\/","title":{"rendered":"Berenjenas a la Italiana"},"content":{"rendered":"<table class=\"contentpaneopen\" style=\"color: #000000;font-family: Arial, Helvetica, sans-serif;font-size: 14px;line-height: 22px\">\n<tbody>\n<tr>\n<td colspan=\"2\" valign=\"top\">\n<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"10\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"50%\" height=\"201\">\n<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"10\">\n<tbody>\n<tr bgcolor=\"#eae9f7\">\n<td><strong>&#8211; Cantidad de personas:<\/strong>\u00a02<strong>&#8211; Tiempo Preparaci\u00f3n:<\/strong>\u00a020 min.<\/p>\n<p><strong>&#8211; Tiempo Cocci\u00f3n:<\/strong>\u00a030 min.<\/p>\n<p><strong>&#8211; Dificultad:<\/strong>\u00a0F\u00e1cil<\/p>\n<p><strong>&#8211; Costo:<\/strong>\u00a0Bajo<\/p>\n<p><strong>&#8211; Ingredientes:<\/strong><\/p>\n<p>2 berenjenas<br \/>\n1 cebolla<br \/>\n1 piment\u00f3n rojo<br \/>\n1 piment\u00f3n verde<br \/>\nAceite<br \/>\nSal<br \/>\nPimienta<br \/>\nOr\u00e9gano<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td valign=\"top\" width=\"50%\" height=\"201\"><strong>&#8211; Preparaci\u00f3n:<\/strong>Cortar todo en cubos de m\u00e1s o menos 1 cm. de lado.<\/p>\n<p>En una olla con aceite, dorar\u00a0la berenjena (previamente dejada en reposo\u00a0en agua con sal durante 30 min.). Luego, a\u00f1adir los pimentones y la cebolla, mezclar bien, tapar y dejar coser\u00a0a fuego\u00a0lento por 20 min. A la mitad de la cocci\u00f3n, remover todo muy bien y\u00a0a\u00f1adir sal, or\u00e9gano y pimienta.<\/p>\n<p><strong>&#8211; Consejos:<\/strong><\/p>\n<p>Al servir, acompa\u00f1ar con papas cocidas o arroz.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; Cantidad de personas:\u00a02&#8211; Tiempo Preparaci\u00f3n:\u00a020 min. &#8211; Tiempo Cocci\u00f3n:\u00a030 min. &#8211; Dificultad:\u00a0F\u00e1cil &#8211; Costo:\u00a0Bajo &#8211; Ingredientes: 2 berenjenas 1 cebolla 1 piment\u00f3n rojo 1 piment\u00f3n verde Aceite Sal Pimienta &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1293","post","type-post","status-publish","format-standard","hentry","category-recetas"],"acf":[],"modified_by":"kbs","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/comments?post=1293"}],"version-history":[{"count":0,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1293\/revisions"}],"wp:attachment":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/media?parent=1293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/categories?post=1293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/tags?post=1293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}