{"id":1185,"date":"2014-08-05T17:08:54","date_gmt":"2014-08-05T17:08:54","guid":{"rendered":"http:\/\/cocina.chicureo.com\/?p=1185"},"modified":"2014-08-05T17:08:54","modified_gmt":"2014-08-05T17:08:54","slug":"el-whiskey-sour","status":"publish","type":"post","link":"https:\/\/chicu.cl\/cocina\/el-whiskey-sour\/","title":{"rendered":"El Whiskey Sour"},"content":{"rendered":"<p style=\"color: #000000;font-family: 'Times New Roman';font-size: medium;line-height: normal\" align=\"center\"><span style=\"font-size: xx-small\"><b><span style=\"color: #c65229;font-family: Verdana, Arial, Helvetica, sans-serif\">Descubrimientos y an\u00e9cdotas culinarias: el Whiskey Sour.<\/span><\/b><\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\"><b>Para 5 copas:<\/b><\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">2 copas Whiskey (copas iguales a las en que se va a servir)<br \/>\n1 copa Ron<br \/>\n1\/4 yema de huevo<br \/>\n1\/4 clara de huevo<br \/>\n1 copa jugo de lim\u00f3n<br \/>\n3 cucharadas az\u00facar flor (cuchara de postre)<br \/>\n1\/2 cucharada c\u00e1scara de lim\u00f3n rallada (cuchara de caf\u00e9)<br \/>\nhielo molido a voluntad.<br \/>\nSe bate en coctelera.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\"><b>Para 40 personas:<\/b><\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif;font-size: small\">2 botelias Whiskey<br \/>\n1 botella Ron<br \/>\n3 claras de huevo<br \/>\n1\/2 litro jugo de lim\u00f3n<br \/>\nc\u00e1scara de lim\u00f3n rallada<br \/>\naz\u00facar flor a gusto<br \/>\nhielo molido a voluntad.<br \/>\nSe bate en licuadora.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descubrimientos y an\u00e9cdotas culinarias: el Whiskey Sour. Para 5 copas: 2 copas Whiskey (copas iguales a las en que se va a servir) 1 copa Ron 1\/4 yema de huevo &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1185","post","type-post","status-publish","format-standard","hentry","category-recetas"],"acf":[],"modified_by":"kbs","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/comments?post=1185"}],"version-history":[{"count":0,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1185\/revisions"}],"wp:attachment":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/media?parent=1185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/categories?post=1185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/tags?post=1185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}