{"id":1180,"date":"2014-08-05T17:06:01","date_gmt":"2014-08-05T17:06:01","guid":{"rendered":"http:\/\/cocina.chicureo.com\/?p=1180"},"modified":"2026-04-08T08:27:08","modified_gmt":"2026-04-08T12:27:08","slug":"el-bendito-locro-bolocco-de-la-rioja","status":"publish","type":"post","link":"https:\/\/chicu.cl\/cocina\/el-bendito-locro-bolocco-de-la-rioja\/","title":{"rendered":"El bendito Locro Bolocco de La Rioja&#8230;"},"content":{"rendered":"<p style=\"color: #000000; font-family: 'Times New Roman'; font-size: medium; line-height: normal;\" align=\"center\"><span style=\"font-size: xx-small;\"><b><span style=\"color: #c65229; font-family: Verdana, Arial, Helvetica, sans-serif;\">Descubrimientos y an\u00e9cdotas culinarias: El bendito Locro Bolocco de La Rioja.<\/span><\/b><\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small;\">M\u00e1s all\u00e1 de las contradicciones sobre su \u00f3ptima preparaci\u00f3n, quien quiera cocinar el hoy famoso locro necesitar\u00e1 500 gramos de ma\u00edz blanco, 250 gramos de porotos, 2 chorizos blancos,1 chorizo colorado, 120 gramos de tocino, 1 kilo de zapallo cortado en cubitos, 3\/4 kilos de carne (corte que se usa para puchero, es decir, hervida), 2 cucharadas de grasa (se puede suplantar por manteca o aceite), 3 \u00f3 4 cebollines picados, 1 1\/2 cucharadas (de sopa) de piment\u00f3n, sal, pimienta y aj\u00ed picante a gusto.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small;\">Remojar el ma\u00edz y los porotos durante toda una noche.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small;\">Al d\u00eda siguiente, hervirlos (sin sal).<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small;\">Cuando est\u00e9n casi tiernos, incorporarles el pollo, el zapallo, la sal, la pimienta y los condimentos, hasta que espese.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small;\">Mientras se hace, es necesario preparar la salsa que es el resultado de la mezcla de la grasa, cebolla picada y salteada, los tomates, aj\u00edes y los condimentos.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small;\">Oh, se nos olvidaba el Alka Seltzer, dos por persona, antes del postre.<\/span><\/p>\n<p><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: xx-small;\"><b>Fuente: La Segunda.<\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descubrimientos y an\u00e9cdotas culinarias: El bendito Locro Bolocco de La Rioja. M\u00e1s all\u00e1 de las contradicciones sobre su \u00f3ptima preparaci\u00f3n, quien quiera cocinar el hoy famoso locro necesitar\u00e1 500 gramos &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_crdt_document":"","_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[5],"tags":[171,172,58,65,101,104,173],"class_list":["post-1180","post","type-post","status-publish","format-standard","hentry","category-datos","tag-bendito","tag-bolocco","tag-de","tag-el","tag-la","tag-locro","tag-rioja"],"acf":[],"modified_by":"kbs","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/comments?post=1180"}],"version-history":[{"count":2,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1180\/revisions"}],"predecessor-version":[{"id":1862,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/posts\/1180\/revisions\/1862"}],"wp:attachment":[{"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/media?parent=1180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/categories?post=1180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicu.cl\/cocina\/wp-json\/wp\/v2\/tags?post=1180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}